Oak Barrel Fermented and Aged
With few exceptions, our sour beers are barrel fermented and aged for years before release.
Our Process
Spontaneous Fermentation
We started experimenting with spontaneous fermentation in 2016 and now the majority of sour beer is made with this traditional method.
Bottle and Keg Conditioned
All our sour beers are bottles and keg conditioned for natural carbonation.
CURIOS CLUB MEMBERSHIP
Our annual club membership gives you 12 x 750ml exclusive flavors, 10% discount on most purchases and access to releases from years past.