Thursday-Friday 5 PM to 10 PM | Saturday-Sunday 1 PM to 10 PM
Jammmiest Bits of Jam
6.0% ABV
Blend of 5 years and 6 years barrel aged spontaneous fermentation golden sour ale refermented with boysenberries.
Mops and Brooms
6.2 % ABV
Blend of barrel aged spontaneous golden sour ale brewed on March 2019, February 2020 & mix culture dark sour ale brewed on April 2016 refermented with Blackberry.
DISJECTA MEMBRA
6.4% ABV 9th Anniversary
Blend of 5 years barrel aged spontaneous fermentation golden sour ale refermnated with home grown mulberries, peach and apricot.
SHADOW OF THE OWL
4.3% ABV
A barrel aged smoked historical Lichtenheiner (sour and smokey) style brewed with Bench Top Craft Brewing, Virginia on October 2022
Bellywasher
7.6 % ABV
Blend of 4 & 5 years barrel aged spontaneously fermented golden sour ale, re-fermented with raspberries and orange blossom honey.
Drinkitite
5.9% ABV
Blend of barrel aged spontaneous fermentation and mix culture golden sour ale brewed on Jan 2016, Feb 2016, Dec 2018 and Jan 2020 refermented with blueberries
Clean Beers
BLONDE ALE
4.9% ABV
German blonde ale brewed with Barke Pilsner malt and Perle hops, golden color, light body, malty sweet flavour, soft biscuit like aroma. Very crushable and crisp.
AMBER ALEÂ
5.6% ABV
American amber ale with light red-ish brown-colored, medium malt character, with medium aroma of caramel and hint of citrus, fruit and pine.
STOUT
4.9% ABV
Dark beer brewed with roasted malt. Rich in flavor with notes of roasted coffee and dark chocolate.
Honey Wine (Meads)
Cosmic Song
12.8% ABV
Zinfandel barrel aged mead made from amber honey with blackberry, homegrown mulberry, home grown English lavender and light sweetened with honey
Lollipops
13.4% ABV
Orange blossom honey and raspberries mead, aged in one of our fresh dumped red wine barrels
Sub Rosa
11.2% ABV
Barrel aged Yucaipa Hills Barbera grape mead, lightly sweetened with orange blossom honey.
Fruit Wines
Cherry Wines
12.0% ABV
Barrel aged cherry wine made from the pressed juice of Lithuanian sour cherries. Intense flavors of cherries, cinnamon, and clove (no spices were added) with a light sweetness.
 Pineapple Wine
13.0% ABV
Made from pressed juice of fresh pineapple. Aged in oak barrel with amburana wood.
2023 Cabernet Sauvignon
11.7% ABV
Neutral oak barrel aged Temecula Valley late harvest Cabernet Sauvignon grape. Full bodied red wine with note of blackberries, black currant and aroma of vanilla and clove. No sulfites added.